Originally found HERE, but modified a bit by Jeff to please his ideals for aesthetics, preference for milk over semi-sweet chocolate, and because there’s no recipe that doesn’t benefit from more… more butter, more marshmallows, more chocolate.
- 1 bag (10 oz) mini marshmallows + about 1/2 cup
- 1 box (12 oz) Golden Grahams cereal
- 1 bag milk chocolate chips
- 1 heaping cup milk chocolate chips (for topping)
- 7 T butter
- 1/2 t vanilla
- non-stick cooking spray
In a 9X9 inch baking pan, spray with non-stick cooking spray.
In a large non-stick pot over medium heat, melt butter. Add the bag of marshmallows and stir together until marshmallows have melted and become creamy. Stir in vanilla.
Fold in cereal until all marshmallows and grahams are evenly mixed together. Mix in bag of chocolate chips (which will melt in a bit). Let cool for a little bit and then add in the extra marshmallows so they don’t melt into oblivion and you can still see whole or portions of marshmallows. Spread in prepared pan. Press into pan and sprinkle in remaining chips on top of the treats, lightly press on top of treats to make sure they stick. Place in the fridge for 10 minutes to cool.
Slice into bars and serve.